KR Catering: Your full-service caterer in Sonoma County Wine Country
KR Catering overlooking Russian River vineyards at a corporate event
KR Catering Tomato platter at a private event
KR Catering wedding Asparagus platter

AppetizersWeddingsBBQMexicanDessertsReceptions


These appetizer lists were developed for events such as cocktail parties and wedding receptions.  The list also works well for a business after-hours party. It gives you a good overview of what we can provide. While these appetizers are time-tested favorites, we are able to create virtually anything you wish. We want to make your event a true success for you and do so in your style. We welcome the opportunity to work with you to create a custom menu that has your own favorites!
 

~ Passed Appetizer Suggestions ~

Brioche Toast Points
 topped with horseradish, egg, capers and smoked steelhead salmon

Tenderloin Of Beef Crostini
 with cremini mushroom, white bean puree, and chives

Tuna Tartar Tartlets
 tossed with chopped chives, green onions, wasabi and soy sauce

Lamb Tenderloin
 with Belgian endive spears, crumbled Point Reyes bleu cheese and toasted walnuts

Mini Dungeness Crab Cakes
 with our famous roasted red bell pepper dipping sauce

Shiitake And Chanterelle Pizzas
 with mozzarella and goat cheese, fresh basil and peeled Parmesan

Lump Crab Stuffed Mushrooms

Mini Phyllo Shells
 with roasted duck, leek and fennel 

~ Tabled Appetizer Suggestions ~

Crudités Station
 with wax beans, broccoli, asparagus, sugar snap peas, fennel, sweet pepper,
radishes, carrots, etc. Served with my award-winning balsamic dressing.

House-smoked Salmon
 with fresh mozzarella and roasted sweet peppers. 

Herbed Zucchini And Spinach Frittata

Lobster-stuffed Button Mushrooms

Meatballs in Neoma Rochioli’s spaghetti sauce

Lox Salmon Crepe Spirals

Poached Prawns with cocktail sauce

Caramelized Onion Tart with black olives

Apple Smoked Sausage
in our famous sweet mustard sauce

Herbed Polenta Cups
with chevre cheese & sun dried tomatoes
 

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Copyright © 2007 - 2014, 2015  Ken Rochioli, KR Catering

 

 

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