KR Catering: Your full-service caterer in Sonoma County Wine Country
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Holiday 2012

The 2012 Holiday Season is upon us and KR Catering is ready to help you host an event or holiday party.

It is no secret that this has been a very tough economic year for many and celebrating has become more of a luxury than ever before. Knowing who you can trust to provide exceptional food and a memorable experience is important for those who want to entertain this Holiday Season and keep control of their expenses. To meet this demand, KR Catering has developed a series of menus that will satisfy your gastronomical cravings while reigning in costs. This means that in everything from casual fare to fine dining, you will be able to experience delectable food and an enjoyable event.

With this in mind, please look over our selection of catering options for this year’s Holidays below. These cost-conscious options are great for open houses, corporate parties for clients or employees, private luncheons, business meetings, and other events. Be prepared by making arrangements to have festive cuisine delivered for all of your gatherings this season.

Remember that our proposals are priced all-inclusive, with delivery and taxes, so there are no hidden costs and no surprises.

Please contact us at your convenience to discuss the catering needs for your next event, large or small. We look forward to helping you make them a success in these challenging times.

Download a PDF of the complete Holiday menu here (1.8 MB).
 

Holiday Menu #1

Roasted Pork Loin with Mango Chimichurri

Corn Bread and Andouille Sausage Stuffing

Zucchini Pancakes with Roasted Garlic Aioli

Spring Mix Salad with Ken’s Award Winning Balsamic Vinaigrette
Cherry Tomatoes, Red Onion, Dried Cranberries, Spiced Nuts and Feta Cheese

Focaccia Bread or Fresh Soft Rolls with Butter

Pumpkin Spice Cupcake with Cream Cheese Frosting

Lemon Chiffon Bar

Holiday Menu #2

Roasted Sirloin with Sautéed Mushrooms and Caramelized Onions

Potato au Gratin

Roasted Butternut Squash

Chopped Wedge Salad-Bacon, Grapes, Bleu Cheese and chopped Hard Boiled Eggs

Greek Poppy Seed Bread or Honey Wheat Rolls with Butter

Almond Tart Bar with Shortbread Crust

Chocolate Ganache Mousse Tartlet

All Appetizer Menu

Puff Pastry with Brie, Braised Spinach and Caramelized Onions

Leek and Chard Torta

House made Sicilian Meatballs with Marinara

Fire and Ice Melon Balls with Prosciutto

Ecuadorian Shrimp Ceviche

Endive Crab Salad Bite

Holiday Special!

Book by November 30, 2012
and receive 10% off your
Party Equipment Rentals.
Call for details.

Copyright © 2007 - 2014, 2015  Ken Rochioli, KR Catering

 

 

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