KR Catering: Your full-service caterer in Sonoma County Wine Country
KR Catering overlooking Russian River vineyards at a corporate event
KR Catering Tomato platter at a private event
KR Catering wedding Asparagus platter

AppetizersWeddingsBBQMexicanDessertsReceptions


Mexican-Themed Catering
 

Menu Suggestion # 1

Tequila-Marinated Tri Tip
Marinated for 2 days, slow cooked for over an hour, then sliced very thin

Chicken Enchilada
with roasted corn off the cob, black olives, fresh cilantro,
cream & cheddar cheeses

Homemade Refried Beans

Homemade Spanish Rice

Tomato Salsa, Tomatillo Salsa, Sour Cream, Guacamole

Heated Corn And Flower Tortillas

 

Menu Suggestion # 2

Lime-Marinated Grilled-Beef Fajitas
and
Mexican Citrus Chicken
Orange and lime juice are the base of this fantastic marinade
Charbroiled and thinly sliced

Pan Grilled Sweet Onions and Red Bell and Poblano Peppers

Cheddar-Jalapeño Mashed Potatoes
A spicy, creamy delight with cilantro

Romaine Salad
with roasted corn, avocado, tomatoes, black olives, shredded pepper jack,
grilled cactus, tortilla chips, and tossed in a lime and cilantro vinaigrette

Tomato Salsa, Tomatillo Salsa, Sour Cream, Guacamole

Heated Flour and Corn Tortillas

 

Other Mexican Food Suggestions

Beef Burrito
 with hamburger, refried beans and shredded iceberg lettuce,
and sour cream, then smothered in our own Verde sauce

Mahi Mahi Burrito
 with black beans and Spanish rice
topped with sour cream, guacamole and sweet chili sauce

Pepper-jack Mashed Potatoes
 with cilantro

  Tortilla Salad
iceberg lettuce, black beans, cheddar cheese, black olives,
avocados, tomatoes, and tortillas, served with ranch dressing

Grilled Quesadillas
with chicken, jack and cheddar cheeses, sour cream, salsa and guacamole

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Copyright © 2007 - 2014, 2015  Ken Rochioli, KR Catering

 

 

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